SwitchED 2 Hospitality - Entry Level 2
UNIT TITLE | LEVEL | CREDIT |
MANDATORY UNITS | ||
M/502/5723 Personal Action Planning | Entry Level Two | 2 |
GENERIC UNITS | ||
Y/504/1298 Building Confidence and Self Esteem | Entry Level Two | 2 |
L/505/5781 Communicate to Give and Receive Information | Entry Level Two | 2 |
Y/600/6478 Developing Assertiveness | Entry Level Two | 3 |
H/506/4390 Listening and Responding | Entry Level Two | 3 |
F/600/6491 Personal Awareness | Entry Level Two | 3 |
T/505/4236 Personal Development | Entry Level Two | 2 |
Y/504/5481 Beginning to Study | Entry Level Two | 3 |
F/506/2923 Effective Skills, Qualities and Attitudes for Learning and Work | Entry Level Two | 3 |
R/505/6124 Engage in Discussion | Entry Level Two | 3 |
L/504/3825 Following Instructions | Entry Level Two | 5 |
A/506/3925 Learning Skills | Entry Level Two | 2 |
D/505/1699 Planning for Progress in English Skills | Entry Level Two | 1 |
H/602/0061 Collecting and Presenting Numerical Information | Entry Level Two | 2 |
K/506/4391 Planning to Improve Performance in Mathematics | Entry Level Two | |
VOCATIONAL UNITS | ||
L/600/6199 Basic Cooking Techniques | Entry Level Two | 3 |
A/600/6263 Eating a Balanced Diet | Entry Level Two | 3 |
R/600/6205 Everyday Food and Drink Preparation | Entry Level Two | 3 |
R/505/4776 Exploring Working in Catering | Entry Level Two | 1 |
K/505/4783 Exploring Working in Hospitality | Entry Level Two | 3 |
F/600/6202 Kitchen Hygiene | Entry Level Two | 3 |
Y/600/6223 Make a Simple Meal | Entry Level Two | 3 |
D/505/4764 Working in Catering | Entry Level Two | 2 |
M/505/4767 Working in Hospitality | Entry Level Two | |
J/600/6198 Basic Cooking Techniques | Entry Level One | |
T/600/6262 Eating a Balanced Diet | Entry Level One | |
L/600/6204 Everyday Food and Drink Preparation | Entry Level One | |
A/600/6201 Kitchen Hygiene | Entry Level One | |
R/600/6222 Make a Simple Meal | Entry Level One | |
PROGRESSION UNITS | ||
T/600/6200 Basic Cooking Techniques | Entry Level Three | 3 |
F/600/6264 Eating a Balanced Diet | Entry Level Three | 3 |
J/600/6203 Kitchen Hygiene | Entry Level Three | 3 |
D/600/6224 Make a Simple Meal | Entry Level Three | 1 |
To achieve an Award (short course) you need
2 credits from the Mandatory unit
2 credits from the generic section
2 credits from the vocational section
To achieve an Certificate (medium course) you need
2 credits from the Mandatory unit
5 credits from the generic section
6 credits from the vocational section
To achieve an Diploma (long course) you need
2 credits from the Mandatory unit
15 credits from the generic section
20 credits from the vocational section
As there are a wide range of generic units more specific units can be added to further tailor individual needs such as literacy, numeracy and independent living.
Headteacher: Andrew Coates
Proprietor: Andrew Coates
SwitchED 2, Ulpha Farm, Meathop, Grange-over-Sands, Cumbria. LA11 6RG
Term time: 015395 52066 / 07712525861
Out of term time: 07712525861
Email:
andy@switched2.org.uk
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