Switch 2 Hospitality
Skills for Further Learning
Level 1
Skills for Further Learning
Level 1
Unit Title
Y/506/0661 Developing Own Interpersonal Skills
F/504/1064 Being a Responsible Employee
T/504/8727 Customer Service
J/504/8487 Health and Safety Awareness in a Working Environment
M/506/0083 Health and Safety in a Practical Environment
F/504/8858 Health, Safety and First Aid at Work
T/506/3132 Numeracy for the Workplace
L/504/8815 Pay and Payslips
D/503/9228 Preparation for Work
L/503/4897 Recognising and Respecting Diversity in the Workplace
R/503/4897 Responsible Work Practice
J/506/3636 Understanding Employment Rights, Contracts and Pay
F/504/6317 Using ICT in the Workplace
F/505/1775 Welcoming Visitors
H/506/0730 Building A Personal Career Portfolio
Y/503/5209 communication Skills in Preparation for Work
R/501/5847 Interview Skills
J/506/0736 Job Seeking Skills
L/504/8667 Preparation for a recruitment Interview
F/504/8813 Body image
A/505/0821 Budgeting
A/504/7689 Communication Skills for Group and Teamwork
J/506/0560 Developing Skills for Independent Life
T/504/8274 Improving Own Confidence
A/504/8826 Personal and Interpersonal Conflict
K/504/8837 Personal Awareness
J/504/8640 Personal Confidence
J/504/7792 Personal Development
R/504/8640 Personal Finances
T/504/8839 Personal Relationships
K/506/4288 Assisting at a Hospitality Event
K/502/5042 Basic Food Preparation and Cooking
K/505/1821 Bookings, Orders and Payments
M/505/5255 Customer Service in the Hospitality Industry
R/505/1845 Event Planning
M/504/9410 Food Commodities
R/504/8931 Food safety and Storage
L/500/8931 Health and Safety Awareness for catering and Hospitality
T/505/4169 Introduction to the Catering and Hospitality Industry
F/504/9458 Kitchen Equipment
L/505/7633 Meeting Special Dietary Requirements
A/505/1824 Menu Planning
L/504/7633 Sustainability in Hospitality
Y/506/0790 Using Cooking Skills in the domestic Kitchen
T/502/5075 Using Kitchen Equipment
D/506/3156 Working Effectively as part of a Hospitality Team
F/504/8228 Food Safety and Storage
A/502/4834 Introduction to the Hospitality Industry
T/505/4834 Principles of Customer Service in the Hospitality Sector
Level
Credits
3
6
3
1
1
3
1
1
3
1
2
3
3
2
3
2
1
3
1
2
1
3
3
3
3
3
3
3
3
3
4
3
2
3
3
2
2
2
3
1
2
2
2
3
1
3
3
1
3
| Award | Certificate | Diploma |
|
To achieve an Award (short course) you need: 3 credits from the Mandatory unit 3 credits from the generic section 3 credits from the vocational section |
To achieve an Certificate (medium course) you need: 3 credits from the Mandatory unit 4 credits from the generic section 6 credits from the vocational section |
To achieve an Diploma (long course) you need: 3 credits from the Mandatory unit 14 credits from the generic section 20 credits from the vocational section |
As there are a wide range of generic units more specific units can be added to further tailor individual needs such as literacy, numeracy and independent living.